منابع مشابه
Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches
Starches were isolated from soaked and malted sorghum and studied to understand their physicochemical and functional properties. The swelling power (SP) and the water solubility index (WSI) of both starches were nearly similar at temperatures below 50 °C, but at more than 50 °C, the starch isolated from malted sorghum showed lower SP and high WSI than those isolated from raw and soaked sorghum....
متن کاملThe Effect of Seed-borne Mycoflora from Sorghum and Foxtail Millet Seeds on Germination and Disease Transmission
The seed-borne mycoflora of sorghum and foxtail millet collected from different growing areas in South Korea were isolated and taxonomically identified using dry inspection, standard blotter and the agar plate method. We investigated the in vitro and in vivo germination rates of disinfected and non-disinfected seeds of sorghum and foxtail millet using sterilized and unsterilized soil. The perce...
متن کاملEffect of Malt Pretreatment on Antinutritional Factors and HCl Extractability of Minerals of Sorghum Cultivars
Sorghum grains of cultivars Wad Ahmed and Tabat were germinated for 1, 2 and 4 days to obtain 1-, 2and 4day-old malts. About 1% of sorghum malt was added to sorghum flour. The mixtures were incubated at 30 C with shaking for 30, 60, 90 and 120 min. Phytic acid and tannin contents and minerals o extractability (as an index for minerals bioavaliability) were assayed for all treatments. The result...
متن کاملTHREE NEW SPECIES OF TRICHODERMA FOR THE MYCOFLORA OF IRAN
Some 350 Trichoderma isolates were obtained from soil samples collected from different parts of Iran. Cultures were purified on 2% water agar by hyphal tip method prior to identification. Obtained isolates were identified using morphological features including colony characters (pigmentation and growth rate on PDA) and microscopic characters such as shape of conidiophores, shape and size of con...
متن کاملthe effect of taftan pozzolan on the compressive strength of concrete in the environmental conditions of oman sea (chabahar port)
cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
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ژورنال
عنوان ژورنال: South African Journal of Botany
سال: 1984
ISSN: 0254-6299
DOI: 10.1016/s0022-4618(16)30035-3